Zakaim is a vegan boutique restaurant. It was renovated by us, with our bare hands, with great passion.
The Persian influenced menu was constructed by Chef Harel Zakaim and is reminiscent of the Iranian food of his childhood.
Our food is prepared fresh daily, made with high quality, seasonal and local ingredients and is seasoned only with fresh herbs, atlantic sea salt, garlic, chili and high quality olive oil.
We recommend ordering a variety of dishes to the table and sharing with your loved ones.
We are excited to have you here – Zakaim family.
Classic Focaccia olive oil & za'atar | 26
Slice of Ricotta olive oil & za'atar, kalamata olives, tomato seeds, chili, Atlantic sea salt | 32
Tehini Plate with our 3 hour matbucha, fresh vegetables and homemade bread | 23
5 of our spicy spreads with our homemade bread | 24
Hand-torn fries with homemade mayonnaise | 36
Empanadas filled with mangold onions & potatoes | 36
Slice of our homemade bread | 5
Caprese Ricotta a variety of tomatoes, kalamata olives, chili, za'atar oil and basil | 45
Greek Fatush Salad tomatoes, cucumbers, onions, lettuce, kalamata olives, croutons in garlic confit, ricotta cheese, chili and za'atar olive oil | 55
Nicoise salad roasted potatoes, green beans, onion, olives, garlic aioli and spicy arisa | 55
Roasted green beans olive oil, garlic, fresh lemon and Atlantic sea salt | 36
Cauliflower Gondi roasted in the oven, with tzaziki, gondi sauce, spicy arisa oil, grated Persian lemon and roasted chickpeas. Served on a chickpea waffle | 59
Oyster mushrooms skewer onions, cherry tomatoes, chili and eggplant aioli | 59
Open calzone with our perfect tomato sauce, onions, ricotta cheese and fresh basil | 55
Shakshuka filled with sour dough bread. Served with 100% tomato, garlic and chili sauce & tehini | 55
Flame charred eggplant with our perfect tomato sauce, chili, garlic, tehini and homemade bread | 55
60 Minutes mangold burekas thin crust pastry filled with mangold and onion, served on tomato salsa, with Arabic salad, tehini, pickles, our 3 hour matbucha and more | 119
Pizza for the kids thinly sliced tomatoes, olive oil and any other vegetable of your choice | 49
Chocolate almond truffles | 39
Homemade Malabi with pomegranate syrup, shredded coconut, peanuts and pistachios | 30
70% Dark chocolate mousse made a la minute with fresh orange juice or espresso, served on sugared bananas | 36
Halva di novia cooked semolina with creme fraiche & chocolate cream | 39
Sage mint tea | 12
Persian black tea | 12
Cappuccino | 14
Espresso / Americano / macchiato / black coffee | 9
|250 gr||500 gr|
|Tehini||16 ₪||29 ₪|
|Mayonnaise||18 ₪||32 ₪|
|Matbucha||34 ₪||53 ₪|
|Ricotta cheese||34 ₪||64 ₪|
|Tzaziki||39 ₪||73 ₪|
Opening hours: Sunday-Thursday: 18:00-00:00
Friday and Saturday: 12:00-00:00 (we serve brunch until 16:00)